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  1. Pastas & Sauces (9)
  2. Sweets (3)
  3. Coffee & Tea (3)

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  • Divella Spaghetti $2.99 /ea

    Divella Spaghetti
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Di Bruno Bros. Almond Biscotti $4.99 /ea

    Di Bruno Bros. Almond Biscotti
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    Made with Italian almonds, these crunchy biscotti are the perfect snack to go with our private-label coffees.   Learn More

  • Di Bruno Bros. Chocolate Chip Biscotti $4.99 /ea

    Di Bruno Bros. Chocolate Chip Biscotti
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    Our biscotti are the perfect accompaniment to our private-label coffees, or fine liquors.   Learn More

  • Di Bruno Bros. Cocoa Hazelnut Biscotti $4.99 /ea

    Di Bruno Bros. Cocoa Hazelnut Biscotti
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    Our biscotti are the perfect accompaniment to our private-label coffees, or fine liquors.   Learn More

  • Divella Spaghetti Trafilata al Bronzo $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Linguine $2.99 /ea

    Divella Linguine
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Rigatoni $2.99 /ea

    Divella Rigatoni
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Farfalle $2.99 /ea

    Divella Farfalle
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Penne Ziti Rigate $2.99 /ea

    Divella Penne Ziti Rigate
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More