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  • Fig & Date Press with Orange $14.99 /ea

    Fig & Date Press with Orange
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    Handcrafted small-batch artisan fruit presses make for a deliciously, artful display of Californian grown fruits and nuts. All natural, vegan, non GMO, gluten free, no flour, no added sugar, no dairy—just pure local ingredients.   Learn More

  • Hawaiian Press $14.99 /ea

    Hawaiian Press
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    Handcrafted small-batch artisan fruit presses make for a deliciously, artful display of Californian grown fruits and nuts. All natural, vegan, non GMO, gluten free, no flour, no added sugar, no dairy—just pure local ingredients.   Learn More

  • Harvest Press $14.99 /ea

    Harvest Press
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    Handcrafted small-batch artisan fruit presses make for a deliciously, artful display of Californian grown fruits and nuts. All natural, vegan, non GMO, gluten free, no flour, no added sugar, no dairy—just pure local ingredients.   Learn More

  • Fruit & Nut Press $14.99 /ea

    Fruit & Nut Press
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    Handcrafted small-batch artisan fruit presses make for a deliciously, artful display of Californian grown fruits and nuts. All natural, vegan, non GMO, gluten free, no flour, no added sugar, no dairy—just pure local ingredients.   Learn More

  • Caviaroli Sesame $24.99 /ea

    Caviaroli Sesame
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild. Made with pressed olive oil with fresh basil, the result is an oil with a strong aroma and taste of basil.   Learn More

  • Caviaroli Chili $24.99 /ea

    Caviaroli Chili
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild. Made with pressed olive oil with fresh basil, the result is an oil with a strong aroma and taste of basil.   Learn More

  • Caviaroli Basil $24.99 /ea

    Caviaroli Basil
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild. Made with pressed olive oil with fresh basil, the result is an oil with a strong aroma and taste of basil.   Learn More

  • Caviaroli Arbequina $24.99 /ea

    Caviaroli Arbequina
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild.   Learn More

  • Unbound Pickling Bacon Pickle $12.99 /ea

    Unbound Pickling Bacon Pickle
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    Unbound Pickling Bacon Pickles are made in small batches, using only the freshest vegetables.   Learn More