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  • Divella Elicoidali Pasta $2.99 /ea

    Divella Elicoidali Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Frantoia Extra Virgin Olive Oil $17.99 /16.9oz.

    Frantoia Extra Virgin Olive Oil
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    A Di Bruno's favorite! Beautiful greenish-gold fruity Sicilian olive oil, rich & buttery.   Learn More

  • Bartolini Pasta Sampler Set $17.99 /ea

    Bartolini Pasta Sampler Set
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    For those who think all pasta is alike, they obviously haven’t been turned on to uniquely artisanal celebration that is Bartolini Emilio pastas. Expose them to the pure joys that are these resilient, bronz-drawn delights with this three-bag set.   Learn More

  • Di Bruno Bros. 'Silver' Barrel Aged Balsamic Vinegar $24.99 /ea.

    Di Bruno Bros. Barrel Aged Balsamic Vinegar
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    Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion.   Learn More