Dark chocolate is accentuated with pure gingerbread spice to craft a dessert that is deliciously nice - Vosges Haut-Chocolat’s Gingerbread Toffee Bar. Burnt sugar and butter toffee are blended with ginger, Ceylon cinnamon, Grendian nutmeg and Jamaican allspice will surely evoke the holiday spirit with every bite. Learn More
Keep the candy canes for the tree and decorate your taste buds with the Vosges Haut-Chocolat Peppermint Candy Cane Bar, which invigorates decadent dark chocolate with the fresh flavor of pure peppermint. Learn More
Light, crunchy, and perfect for your cappuccino, Pan Ducale Almond Biscotti are made using GMO-Free ingredients in the traditional artisan style. Learn More
Silly Cow Hot Chocolate from Vermont's Bread & Chocolate, Inc. is organic, smooth, and creamy. Learn More
Made with Dogfish Head 60 Minute IPA, the flavor of hops pairs perfectly with these all-natural pickles. Learn More
Made from durum semolina flour, Poschiavo Spaghetti has a coarse texture and a nutty, full flavor that begs for olive oil and pecorino! Learn More
Made from durum semolina flour, Poschiavo Vermicelli has a coarse texture and a nutty, full flavor that begs for soft butter and Parmigiano Reggiano! Learn More
Arrowhead Farms Spitfire Margarita Mix is made with fresh, all-natural ingredients. Mix at a ratio of 3 to 1 with your favorite tequila and get the party started! Learn More