Divina’s Kalamata Olives are a treasure of the Mediterranean, making the perfect appetizer with wine or great in a Greek salad. Learn More
Bitter and vibrant, these colorful olives are just as tasty as they look and are perfect for any cheese or salami pairing. Learn More
Add a crunch to your olive craving with Almond Stuffed Olives. Learn More
Large green olives hand stuffed with garlic. Learn More
These rich Yellowfin Tuna steaks are packed in olive oil and imported from Sicily. Rigorous quality and environmental control. Learn More
Enjoy this fig and almond cake with your favorite cheese. Learn More
A chewy, spicy-sweet snack, crystallized ginger is used for tea, an ingredient in cooking, and even as a cure for the common cold. Learn More
Known as the “king of dates,” Medjool Dates are dried and contain an extremely sweet interior. Learn More
Golden yellow and larger than other figs, Calimyrna Figs make a great addition in dishes such as muffins and pies. Learn More