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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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More impressive than getting a ship into a bottle, the confectionary gurus at Vosges Haut-Chocolat have maximized flavor enjoyment by infusing rich, silky chocolate with the savory bang of bacon. Set sail with this milk chocolate bar (41% cocao), which features smoky Applewood bacon and Alderwood smoked salt. Learn More
From the award-winning Russ and Frank’s, who seek to revolutionize the tomato-based BBQ sauce, this mild sauce is slightly sweet and full of flavor with only the slightest kick of garlic. Gluten free with no artificial flavors, allow Russ and Frank’s to add distinct flavor to your next backyard bash. Learn More
The sweetness of Pajarero figs joins with bright lemon blossom honey to produce this luscious jam that is destined to shine on your cheese plate. Learn More
Dearest Di Bruno Bros. enthusiast, it’s a pleasure to introduce you to your new favorite snack. The ultimate in crisp flavor, our crunchy Crostini make ideal one-on-one snacking, but reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Flavors included: Cheese, Rosemary, and Olive Oil. Learn More
Rich, sweet, Dalmatian figs are used to create this irresistible spread that pairs well with a variety of cheeses. Learn More
Dark chocolate is accentuated with pure gingerbread spice to craft a dessert that is deliciously nice - Vosges Haut-Chocolat’s Gingerbread Toffee Bar. Burnt sugar and butter toffee are blended with ginger, Ceylon cinnamon, Grendian nutmeg and Jamaican allspice will surely evoke the holiday spirit with every bite. Learn More
Keep the candy canes for the tree and decorate your taste buds with the Vosges Haut-Chocolat Peppermint Candy Cane Bar, which invigorates decadent dark chocolate with the fresh flavor of pure peppermint. Learn More
Generously stuffed with Cremosa Provolone and Prosciutto di Parma, our fiery homemade cherry poppers are a uniquely hearty treat that are ideal for snacking or as an addition to your next antipasti. Learn More
Made from durum semolina flour, Poschiavo Spaghetti has a coarse texture and a nutty, full flavor that begs for olive oil and pecorino! Learn More
