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  • Di Bruno Bros. Cocoa Hazelnut Biscotti $4.99 /ea

    Di Bruno Bros. Cocoa Hazelnut Biscotti
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    Our biscotti are the perfect accompaniment to our private-label coffees, or fine liquors.   Learn More

  • Skillet Fennel Black Pepper Bacon Spread $16.99 /ea

    Skillet Fennel Black Pepper Bacon Spread
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    From a Seattle food truck-turned-restaurant, we bring you Skillet Bacon Spreads—AKA bacon magic. Spread on a sandwich, pair with cheese, or throw it in your own skillet to bacon-up any dish. Run with your imagination on this one.   Learn More

  • Apple Vinegar Brown Sugar Pumpkin Ketchup $10.99 /ea

    Apple Vinegar Brown Sugar Pumpkin Ketchup
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    Now you can have pumpkin everything with Skillet's Pumpkin Ketchups. The Food Network includes this line in the "Best Foods for Thanksgiving"—and quite simply, we agree.   Learn More

  • Chipotle Pumpkin Ketchup $10.99 /ea

    Chipotle Pumpkin Ketchup
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    Now you can have pumpkin everything with Skillet's Pumpkin Ketchups. The Food Network includes this line in the "Best Foods for Thanksgiving"—and quite simply, we agree.   Learn More

  • Caviaroli Arbequina $24.99 /ea

    Caviaroli Arbequina
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild.   Learn More

  • Caviaroli Basil $24.99 /ea

    Caviaroli Basil
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild. Made with pressed olive oil with fresh basil, the result is an oil with a strong aroma and taste of basil.   Learn More

  • Caviaroli Chili $24.99 /ea

    Caviaroli Chili
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild. Made with pressed olive oil with fresh basil, the result is an oil with a strong aroma and taste of basil.   Learn More

  • Caviaroli Sesame $24.99 /ea

    Caviaroli Sesame
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    Truly unique encapsulated Extra Virgin Olive Oil with the texture of caviar, developed by Chef Ferran Adria. Made from Barcelonian Arbequina olives with a flavor that’s buttery & fruity, yet mild. Made with pressed olive oil with fresh basil, the result is an oil with a strong aroma and taste of basil.   Learn More

  • Tonewood Maple Cream $16.99 /ea

    Tonewood Maple Cream
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    Single-source, unblended, no-additive Maple products produced in Vermont! Tonewood took home Best Product Line 2014 at the Fancy Food Show. Try Tonewood's lush Maple Cream as a dessert frosting or melted on top of ice cream or popcorn.   Learn More