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Made from durum semolina flour, Poschiavo Vermicelli has a coarse texture and a nutty, full flavor that begs for soft butter and Parmigiano Reggiano! Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
Divina’s Kalamata Olives are a treasure of the Mediterranean, making the perfect appetizer with wine or great in a Greek salad. Learn More
Bitter and vibrant, these colorful olives are just as tasty as they look and are perfect for any cheese or salami pairing. Learn More
Known as some of the best almonds in the world, Marcona almonds are rich, creamy and slightly roasted. Learn More
Rich, sweet, Dalmatian figs are used to create this irresistible spread that pairs well with a variety of cheeses. Learn More
This 100% organic hazelnut spread is made from Italy’s famed Piedmont hazelnuts, milk and cocoa. Learn More
