Bartolini Emilio Fusilli is long, thick, corkscrew shaped pasta imported from Italy, using only the finest ingredients. Learn More

Bartolini Emilio Riccette is a hollow spiral, imported from Italy, using only the finest ingredients. Learn More
Bartolini Emilio Rigatoni is a hollow pasta tube, imported from Italy, using only the finest ingredients. Learn More
Used to make risotto and rice pudding, Aborio Rice is creamy and chewy, delightful taste and texture. Learn More
Bartolini's Umbrian extra virgin olive oil infused with basil. Learn More
Add a drizzle of luxury with Bartolini's Black Truffle Oil. Learn More

Bartolini's Umbrian extra virgin olive oil infused with Chili Peppers. Learn More
Bartolini's Umbrian extra virgin olive oil infused with garlic. Learn More

Bartolini's Umbrian extra virgin olive oil infused with lemon. Learn More