An Italian favorite, Gaeta olives will entice you with their distinct color and salty, tart flavor. Learn More
This Nicoise Olive has a unique sour taste, and will compliment any table cheese or mild fish or poultry. Learn More
A twist on the original olive. This French Picholine has a lemony, nutty flavor. Learn More
With a unique look and style of production, these Sicilian Oil Cured olives are full of flavor and plumped to perfection. Learn More
A special twist on our Sicilian Oil Cured Olives, these olives feature a red pepper zing to any side dish or snack. Learn More
Beautiful to see, beautiful to eat, these Calamata olives are perfect for adding some color to any Italian dish. Learn More
Divina’s Kalamata Olives are a treasure of the Mediterranean, making the perfect appetizer with wine or great in a Greek salad. Learn More
Bitter and vibrant, these colorful olives are just as tasty as they look and are perfect for any cheese or salami pairing. Learn More
Add a crunch to your olive craving with Almond Stuffed Olives. Learn More