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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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This savory, mouthwatering sampler features a trio of cured artisanal meats from Salumeria Biellese, a New York City shop that specializes in old-world recipes from Italy’s Piedmont region. Includes Rosewood board. Learn More
An appetizing midday snack or the perfect way to end a dinner party, the Di Bruno Bros. Coffee and Biscotti set showcases our Rittenhouse Square French Roast coffee and Dad’s Midnight Stash biscotti from Gilda’s. Learn More
Di Bruno Bros. is toasting to toast in reverence to these delicate pieces of heaven from The Fine Cheese Co. that are studded with dates, hazelnuts, and pumpkin seeds. Learn More
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Puttanesca sauce made with imported olives and capers. Learn More
Sure to make an impression, bring the visually striking touch of sweetness to your next cheese plate with this entirely edible, raw honeycomb from the Savannah Bee Company. Learn More
Firm, sweet, and meaty, Bella di Cerignola green olives are mild and buttery, perfect for the first-time olive eater. Learn More
From northern Italy, indulge in these gourmet wedge-shaped candies known as Giandujotto that combine delectable milk chocolate with hints of hazelnut for a decadently divine dessert experience. Learn More
Vosges Haut-Chocolat’s blissfully buttery toffee is fortified with ginger confit, lime, and rooibos tea, then cloaked in decadently dark chocolate embellished with whispers of distinct clementine sweetness. Learn More
Long celebrated in its native Italy for being one of the finest honeys available, Mitica’s Acacia Honey is a delight for the senses, packing a sultry vanilla finish into this lightly floral nectar. Learn More
