View As View Grid View Rows

Show Per Page

Sort By Ascending

  • Tonewood Syrup - Medium Amber $16.99 /ea

    Tonewood Syrup - Medium Amber
    • 1
    • 2
    • 3
    • 4
    • 5

    Single-source, unblended, no-additive Maple products produced in Vermont! Tonewood took home Best Product Line 2014 at the Fancy Food Show. Try Tonewood's Maple Syrups on sweet treats and add flavor dimension to any dish.   Learn More

  • Divella Spaghetti Trafilata al Bronzo $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo
    • 1
    • 2
    • 3
    • 4
    • 5

    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Linguine $2.99 /ea

    Divella Linguine
    • 1
    • 2
    • 3
    • 4
    • 5

    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Rigatoni $2.99 /ea

    Divella Rigatoni
    • 1
    • 2
    • 3
    • 4
    • 5

    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Farfalle $2.99 /ea

    Divella Farfalle
    • 1
    • 2
    • 3
    • 4
    • 5

    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Penne Ziti Rigate $2.99 /ea

    Divella Penne Ziti Rigate
    • 1
    • 2
    • 3
    • 4
    • 5

    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Penne Ziti Rigate Trafilata al Bronzo $2.99 /ea

    Divella Penne Ziti Rigate Trafilata al Bronzo
    • 1
    • 2
    • 3
    • 4
    • 5

    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Fettuccine $2.99 /ea

    Divella Fettuccine
    • 1
    • 2
    • 3
    • 4
    • 5

    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Elicoidali $2.99 /ea

    Divella Elicoidali
    • 1
    • 2
    • 3
    • 4
    • 5

    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More