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  • Castelvetrano Olives $6.99 /ea.

    Castelvetrano Olives
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    A nibbling favorite, the Castelvetrano olive is mild, buttery, and perfect for any olive enthusiast.   Learn More

  • Black Lava Cashews $8.99 /Ea.

    Black lava cashews
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    Black Lava Cashews are dusted with Hawaiian Black Lava sea salt, which uses charcoal for an exceptional flavor and an exciting look.   Learn More

  • Sicilian Oil Cured Black Olives $5.99 /ea

    Sicilian Oil Cured Olives
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    With a unique look and style of production, these Sicilian Oil Cured olives are full of flavor and plumped to perfection.   Learn More

  • Cornichons in Vinegar $5.99 /ea

    Cornichons
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    Flavored with vinegar, tarragon, mustard seed, and pearl onions, these crispy gherkin pickles are perfect.   Learn More

  • Bartolini Emilio Ciriole Pasta On Sale!  $4.99

    Bartolini Emilio Ciriole Pasta
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    Bartolini Emilio Ciriole Pasta offers long, thin cut pasta similar to linguine, imported from Italy.   Learn More

  • Divella Elicoidali Pasta $2.99 /ea

    Divella Elicoidali Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Fettuccine Pasta $2.99 /ea

    Divella Fettuccine Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Penne Ziti Rigate Trafilata al Bronzo Pasta $2.99 /ea

    Divella Penne Ziti Rigate Trafilata al Bronzo Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Farfalle Pasta $2.99 /ea

    Divella Farfalle Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More