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  • Vera Victory Fusilli $7.99 /ea

    Vera Victory Fusilli
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    Victory Beer-infused pasta. A short-cut pasta, infused with Victory’s Prima Pils, malted barley, and wort. A revelatory collaboration between local heroes Victory Brewing and Vera Pasta, now you can have your beer and eat it too!   Learn More

  • Vera Radiatori Tomato Basil $7.99 /ea

    Vera Radiatori Tomato Basil
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    Just add mozzarella for a pasta-based caprese! One of the newer pasta shapes, radiatori emulates the shape of a radiator. Infused with tomato and basil this pasta has impressive heat and holds sauce well. Great for thicker sauces and in soups!   Learn More

  • Vera Fusilli Garlic $7.99 /ea

    Vera Fusilli Garlic
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    Who doesn’t love more garlic? This garlic-infused pasta will bring an extra depth of flavor to the simplest of sauces!   Learn More

  • Vera Penne Spinach $7.99 /ea

    Vera Penne Spinach
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    Love penne’s sauce trapping properties, but looking to up the ante? This spinach-infused dried pasta is fabulous tossed in a simple aglio e olio, or to accompany a cream-based mushroom sauce!   Learn More

  • Vera Radiatori Traditional $6.99 /ea

    Vera Radiatori Traditional
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    Little “radiators” of warm carby goodness! One of the newer shapes, this pasta emulates the shape of radiator. Great for thicker sauces and in soups!   Learn More

  • Vera Fusilli Traditional $6.99 /ea

    Vera Fusilli Traditional
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    The classic corkscrew pasta! This semolina pasta works exceptionally well in a pasta bake, or with chunky vegetables like in a primavera sauce. You really can’t go wrong!   Learn More

  • Vera Rigatoni Traditional $6.99 /ea

    Vera Rigatoni Traditional
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    Our ragu go-to. We love these large tubes of semolina goodness best as vehicles for a bold ragu—or any other chunky, hearty sauce!   Learn More

  • Vera Penne Traditional $6.99 /ea

    Vera Penne Traditional
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    The old, familiar standard, and everyone’s go-to! Whether in baked pasta or alla arrabbiata, Penne is a favorite for its versatility. Its tubular shape and angled ends trap sauce and make for a marvelously flavorful pasta experience. A pantry staple for sure!   Learn More

  • Divella Elicoidali Pasta $2.99 /ea

    Divella Elicoidali Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More