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Accompaniments, Plates & Samplers
Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Gourmet Grocery
With their Sassy offering, Russ and Frank, the award-winning duo who aims to revolutionize the tomato-based BBQ sauce, has conjured up a recipe that’s both bold and brash and will surely have you saying, “No they didn’t!” Yes, they did. Learn More
Dark chocolate is accentuated with pure gingerbread spice to craft a dessert that is deliciously nice - Vosges Haut-Chocolat’s Gingerbread Toffee Bar. Burnt sugar and butter toffee are blended with ginger, Ceylon cinnamon, Grendian nutmeg and Jamaican allspice will surely evoke the holiday spirit with every bite. Learn More
Keep the candy canes for the tree and decorate your taste buds with the Vosges Haut-Chocolat Peppermint Candy Cane Bar, which invigorates decadent dark chocolate with the fresh flavor of pure peppermint. Learn More
Silly Cow Hot Chocolate from Vermont's Bread & Chocolate, Inc. is organic, smooth, and creamy. Learn More
Rich, sweet, Dalmatian figs are used to create this irresistible spread that pairs well with a variety of cheeses. Learn More
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