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Rich, sweet, Dalmatian figs are used to create this irresistible spread that pairs well with a variety of cheeses. Learn More
Known as some of the best almonds in the world, Marcona almonds are rich, creamy and slightly roasted. Learn More
Bitter and vibrant, these colorful olives are just as tasty as they look and are perfect for any cheese or salami pairing. Learn More
Divina’s Kalamata Olives are a treasure of the Mediterranean, making the perfect appetizer with wine or great in a Greek salad. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
Generously stuffed with Cremosa Provolone and Prosciutto di Parma, our fiery homemade cherry poppers are a uniquely hearty treat that are ideal for snacking or as an addition to your next antipasti. Learn More
Keep the candy canes for the tree and decorate your taste buds with the Vosges Haut-Chocolat Peppermint Candy Cane Bar, which invigorates decadent dark chocolate with the fresh flavor of pure peppermint. Learn More
Dark chocolate is accentuated with pure gingerbread spice to craft a dessert that is deliciously nice - Vosges Haut-Chocolat’s Gingerbread Toffee Bar. Burnt sugar and butter toffee are blended with ginger, Ceylon cinnamon, Grendian nutmeg and Jamaican allspice will surely evoke the holiday spirit with every bite. Learn More
