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Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” The bowtie shape of farfalle makes it an ideal pasta choice for casseroles. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Often mistaken as angel hair, capellini is slightly thicker and often used in soups. Learn More
Make any time tea time with Harney & Sons’ English Breakfast black tea, an aromatic, full-flavored blend with a lineage that can be traced to the teas enjoyed in Britain during the 1800s. This striking tin contains 20 silken sachets of exceptional tea sourced from the most established gardens of Asia and India. Learn More
The sweetness of Pajarero figs joins with bright lemon blossom honey to produce this luscious jam that is destined to shine on your cheese plate. Learn More
Anyone who thinks all pastas were created equal obviously hasn’t been turned on to the uniquely artisanal celebration that is Bartolini Emilio pastas. Packaged in nests, Bartolini’sTagliatelle is slightly broader than fettuccine and is ideal for holding robust ragus. Learn More
With over half a pound of fresh orchard fruit in every jar, all of Tait Farms conserves, preserves, and jams contain the robust flavors and aromas of summer. The sunny sweetness of the season’s peaches combines with a ginger kick in this chutney that goes remarkably with cheeses such as Bucheron and Humboldt Fog. Learn More
From the award-winning Russ and Frank’s, who seek to revolutionize the tomato-based BBQ sauce, this mild sauce is slightly sweet and full of flavor with only the slightest kick of garlic. Gluten free with no artificial flavors, allow Russ and Frank’s to add distinct flavor to your next backyard bash. Learn More
More impressive than getting a ship into a bottle, the confectionary gurus at Vosges Haut-Chocolat have maximized flavor enjoyment by infusing rich, silky chocolate with the savory bang of bacon. Set sail with this milk chocolate bar (41% cocao), which features smoky Applewood bacon and Alderwood smoked salt. Learn More
