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Vosges Haut-Chocolat’s blissfully buttery toffee is fortified with ginger confit, lime, and rooibos tea, then cloaked in decadently dark chocolate embellished with whispers of distinct clementine sweetness. Learn More
Sure to make an impression, bring the visually striking touch of sweetness to your next cheese plate with this entirely edible, raw honeycomb from the Savannah Bee Company. Learn More
Originating from a single family farm in Colombia. Flavor profile suggests notes of cocoa, blackberry tartness, and wheat toast. Learn More
8 unique “painted” bonbons with chef inspired flavors. Learn More
A semi-soft cow's milk cheese studded with black truffles. Learn More
Our homemade Burrata consisting of a mozzarella outer shell with a mozzarella curd and cream filling. Watch a behind-the-scenes video showing how we make our burrata This cheese cannot ship via Ground to the western US. Learn More
From the makers of Humboldt Fog, a truffle-studded goat cheese. Learn More
Made from 100% Umbrian olives. Learn More
Bartolini's Umbrian extra virgin olive oil infused with garlic. Learn More
