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Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Slightly thinner than spaghetti, spaghettini is an excellent pasta choice for light seafood-based sauces. Learn More
Introducing the perfect gourmet landing strip for any of our artisan cheeses and handmade cheese spreads, this rustic Di Bruno Bros. Private Collection flatbread is a wholesome and hearty experience that is topped with definite crunch and the distinct robustness of an assortment of herbs and spices. Learn More
Introducing the perfect gourmet landing strip for any of our artisan cheeses and handmade cheese spreads, this rustic Di Bruno Bros. Private Collection flatbread features satisfying grains, definite crunch, and the distinct robustness of an assortment of herbs and spices. Learn More
Introducing the perfect gourmet landing strip for any of our artisan cheeses and handmade cheese spreads, this crisp Di Bruno Bros. Private Collection flatbread is a wholesome and hearty experience that features the robust nuttiness of sesame seeds. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Ditali Rigati is a short, tube-shaped pasta with grooved edges that will allow the cling of sauces. Also an ideal choice for soups, such as Minestrone. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Fusilli is a short, corkscrew-shaped pasta that is best served with thick, hearty sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” The bowtie shape of farfalle makes it an ideal pasta choice for casseroles. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Often mistaken as angel hair, capellini is slightly thicker and often used in soups. Learn More
