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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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These Turkish Pistachios feature a rich and distinctive taste, produced by their smaller, less open shell. Learn More
Known as the “king of dates,” Medjool Dates are dried and contain an extremely sweet interior. Learn More
Raising the bar of decadent chocolate deliciousness, Di Bruno Bros. is eager to introduce this gourmet chocolate bar from our Private Collection. Crafted for those who love sweet and savory equally, this delectable bar combines milk chocolate with crunchy peanut praline and a gentle kiss of sea salt. Learn More
Raising the bar of decadent chocolate deliciousness, Di Bruno Bros. is eager to introduce this gourmet chocolate bar from our Private Collection. Adding some spice to dessert time, this savory bar combines 38% milk chocolate with toffee rice, crispy fleur de sel, and Cascabel chili peppers . Learn More
A versatile condiment, Edmond Fallot Gingerbread Dijon Mustard accentuates the company’s traditional whole grain mustard with honey and pain d’epices to create a unique flavor that is an exquisite addition to steamed vegetable, marinades or spread atop a toasted baguette. Learn More
Crafted in the traditional manner, Edmond Fallot Tarragon Dijon Mustard is a versatile condiment accentuated with tarragon leaves and is right at home spread atop a crusty or as an embellishment to seafood dishes. Learn More
Accentuated with seeds grind in the traditional manner, the flavorfully potent Edmond Fallot Green Peppercorn Dijon Mustard will add elegance to sauces and marinades while serving as a delicious emulsifier in vinaigrettes. Learn More
Summerize your warm-weather cocktail of choice with this cherry-flavored, Colonial-era mixer that maximizes refreshment. Learn More
At Di Bruno Bros., we’d much prefer that life handed us this lemon-flavored shrub from Tait Farms, a fruity, Colonial-era mixer that maximizes refreshment by adding the distinct flavor of summer to any cocktail. Learn More
