Price: $12.99 /Ea.
Unit Size: 1 lb
Description: Slow dry cured using salt and brown sugar to produce world class bacon “the way Grandpa made it”.
Benton’s smoky mountain bacon pride themselves on practicing the preparation and preservation of meat as a time honored tradition and a way of life and sustenance. They uphold the traditional dry curing process and strive to produce world class ham & bacon.
Benton’s was founded in 1947, and Allan Benton and his employees treat the curing process as a culinary art worthy of the world of gourmet cooking. Chefs around the country praise the characteristic flavors of Benton’s bacon, with a distinct hickory smoking, worthy of all bacon dishes from wrapping a filet mignon to a simple BLT. Benton’s makes bacon “the way grandpa made it”.