Buy Jamon Serrano - Di Bruno Bros.

SKU: GM-1111
Country: Spain
Unit Size: 1 lb. (Sliced)

Description: Dry and Nutty, Jamon Serrano brings the definitive taste of Spain to the American table.

Goes Well With

Marcona Almonds
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Cured under the watchful eye of Valencia’s Jamon Maestros, Jamon Serrano is a drier, nuttier alternative to the moist prosciuttos of Parma. Redondo’s Jamon Serrano is cured for a minimum of 18 months in the mountains of northern Spain and is made from the “Landrace” breed of white pig. Serve with a drizzle of lemon infused extra virgin olive oil and Catalan olives.