Hand picked top quality ham, naturally aged and steamed in its own juices Learn More
A cooked variety of prosciutto which hails from Arcore, Italy that is tender, smooth and bursting with flavor. Learn More
Imported from northern Italy, our Classico Parma Prosciutto is a delicious accompaniment to any cheese plate. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
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