The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
Imported from northern Italy, our Classico Parma Prosciutto is a delicious accompaniment to any cheese plate. Learn More
A cooked variety of prosciutto which hails from Arcore, Italy that is tender, smooth and bursting with flavor. Learn More
Hand picked top quality ham, naturally aged and steamed in its own juices Learn More
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