A leaner cut of cured meat from the Burgos region of Spain that is a nutty, spicy variant of Spanish ham. Learn More
Dry and Nutty, Jamon Serrano brings the definitive taste of Spain to the American table. Learn More
From Spain's rare black footed pigs, which life feed solely on fallen acorns for their last few months. Rich & nutty, melts in your mouth. Learn More
Jamon iberico is made only in Spain, from the black Iberian pig, and was illegal to import until recently. Learn More
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