The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
From Spain's rare black footed pigs, which life feed solely on fallen acorns for their last few months. Rich & nutty, melts in your mouth. Learn More
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