Price: $14.99 /lb
Unit Size: 1 lb. (Sliced)
Description: On a sandwich or on an antipasto plate, Finnochiono is a superb choice.
San Francisco’s climate which closely mimics that of Northern Italy is the ideal place to cure US made Italian-style sausages. Molinari’s Finnochiono is made from fine ground pork and is enhanced by the addition of sea salt, peppercorns and fennel seeds. Finnochiono is great on its own as a snack but maintains an earthy “liquorice-y” flavor which combines well with Fontina Val D’aosta and grilled Roman artichokes.
Wine pairings are not available for this product.