On a sandwich or on an antipasto plate, Finnochiono is a superb choice. Learn More
A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
Our coppa is cured with a blend of salt and spices, then aged for several months. Similar in texture to prosciutto, coppa differs in that it is derived from the shoulder of the pig, rather than the ham. Learn More
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