Price: $17.99 /ea
Unit Size: 2 - 8 oz. Links
Description: Firmer and drier than its more famous counterpart, Soppressatta, the Abbruzze Sausage is great served with Provolone or a table Pecorino, good wine and crusty bread.
Made from the same recipe as our house cured Soppressatta but in smaller molds, the Abbruzze Sausage is firmer and drier than its more famous counterpart. Great for simple snacking with Provolone or table Pecorino, good wine and crusty bread.
Barolo, Petit Syrah