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Di Bruno Originals
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The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
These rich Yellowfin Tuna steaks are packed in olive oil and imported from Sicily. Rigorous quality and environmental control. Learn More
A silky sweet Prosciutto from the hills of Parms in Italy. Learn More
A cooked variety of prosciutto which hails from Arcore, Italy that is tender, smooth and bursting with flavor. Learn More
A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
