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Di Bruno Originals
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Hand picked top quality ham, naturally aged and steamed in its own juices Learn More
A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
Our coppa is cured with a blend of salt and spices, then aged for several months. Similar in texture to prosciutto, coppa differs in that it is derived from the shoulder of the pig, rather than the ham. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A cooked variety of prosciutto which hails from Arcore, Italy that is tender, smooth and bursting with flavor. Learn More
A silky sweet Prosciutto from the hills of Parms in Italy. Learn More
Imported from northern Italy, our Classico Parma Prosciutto is a delicious accompaniment to any cheese plate. Learn More
These rich Yellowfin Tuna steaks are packed in olive oil and imported from Sicily. Rigorous quality and environmental control. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
