On a sandwich or on an antipasto plate, Finnochiono is a superb choice. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
Firmer and drier than its more famous counterpart, Soppressatta, the Abbruzze Sausage is great served with Provolone or a table Pecorino, good wine and crusty bread. Learn More
Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
Our pancetta is cured with a blend of salt and spices before dry-aging for several months. Learn More
This truffle mousse is succulent, lavish and creamy, with full truffle flavor. Learn More