On a sandwich or on an antipasto plate, Finnochiono is a superb choice. Learn More
Firmer and drier than its more famous counterpart, Soppressatta, the Abbruzze Sausage is great served with Provolone or a table Pecorino, good wine and crusty bread. Learn More
Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A characteristic fermented flavor which is enhanced by the addition of peppercorns and red wine. Learn More
An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. Learn More