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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
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A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
Inspired by the fennel that grows wild in the hills of Tuscany, Olli Salumeria’s Toscano Salame is inflected with Florence fennel resulting in a potent, licorice-like quality. Learn More
Inspired by the region’s love for spicy sausages, Olli Salumeria’s Calabrese salame receives a hearty kick from an infusion of cayenne pepper and paprika. Learn More
Whole black peppercorns and garlic accentuate Olli Salumeria’s traditional dry-salami with robust results. Learn More
Olli Salumeria’s traditional salame is inflected with fennel and smoked over applewood to produce a full-flavored meat as complex as it is delicious. Learn More
Pure pork flavor is allowed to shine in Olli Salumeria’s premium offering that is seasoned simply with salt and white pepper. Learn More
The jerky industry innovators at KRAVE have treated tender, thinly sliced cuts of turkey with the boldness of savory garlic and the brightness of lemon zest to craft a tasty treat that will tantalize your taste buds. Learn More
Sweetwood Cattle Co. Beef Jerky is all-natural and hand crafted in Steamboat Springs, Colorado. Learn More
This peppered beef jerky from Sweetwood Cattle Co. packs a punch! Learn More
