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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
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On a sandwich or on an antipasto plate, Finnochiono is a superb choice. Learn More
A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
Firmer and drier than its more famous counterpart, Soppressatta, the Abbruzze Sausage is great served with Provolone or a table Pecorino, good wine and crusty bread. Learn More
Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Learn More
A cooked variety of prosciutto which hails from Arcore, Italy that is tender, smooth and bursting with flavor. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
