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Di Bruno Originals
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Inspired by the region’s love for spicy sausages, Olli Salumeria’s Calabrese salame receives a hearty kick from an infusion of cayenne pepper and paprika. Learn More
Whole black peppercorns and garlic accentuate Olli Salumeria’s traditional dry-salami with robust results. Learn More
Olli Salumeria’s traditional salame is inflected with fennel and smoked over applewood to produce a full-flavored meat as complex as it is delicious. Learn More
Pure pork flavor is allowed to shine in Olli Salumeria’s premium offering that is seasoned simply with salt and white pepper. Learn More
This truffle mousse is succulent, lavish and creamy, with full truffle flavor. Learn More
This country style pork pate flavored with sherry wine gives this succulent pate a distinctive kick. Learn More
An accessible, yet flavorful pepperoni that pairs beautifully with a wide variety of cheeses and antipasti. Learn More
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