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Di Bruno Originals
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An accessible, yet flavorful pepperoni that pairs beautifully with a wide variety of cheeses and antipasti. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Soft and sweet, Fra Mani Toscano is made in the Tuscan tradition and pairs well with a variety of cheeses. Learn More
Pure pork flavor is allowed to shine in Olli Salumeria’s premium offering that is seasoned simply with salt and white pepper. Learn More
Olli Salumeria’s traditional salame is inflected with fennel and smoked over applewood to produce a full-flavored meat as complex as it is delicious. Learn More
Inspired by the fennel that grows wild in the hills of Tuscany, Olli Salumeria’s Toscano Salame is inflected with Florence fennel resulting in a potent, licorice-like quality. Learn More
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