A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A silky sweet Prosciutto from the hills of Parms in Italy. Learn More
A cooked variety of prosciutto which hails from Arcore, Italy that is tender, smooth and bursting with flavor. Learn More
Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Learn More
Pure pork flavor is allowed to shine in Olli Salumeria’s premium offering that is seasoned simply with salt and white pepper. Learn More
Olli Salumeria’s traditional salame is inflected with fennel and smoked over applewood to produce a full-flavored meat as complex as it is delicious. Learn More
Whole black peppercorns and garlic accentuate Olli Salumeria’s traditional dry-salami with robust results. Learn More
Inspired by the region’s love for spicy sausages, Olli Salumeria’s Calabrese salame receives a hearty kick from an infusion of cayenne pepper and paprika. Learn More