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A spicy pepperoni that is sure to please anyone looking for robust flavor from the charcuterie case. Learn More
An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
These rich Yellowfin Tuna steaks are packed in olive oil and imported from Sicily. Rigorous quality and environmental control. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A cooked variety of prosciutto which hails from Arcore, Italy that is tender, smooth and bursting with flavor. Learn More