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A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
A leaner cut of cured meat from the Burgos region of Spain that is a nutty, spicy variant of Spanish ham. Learn More
Hand picked top quality ham, naturally aged and steamed in its own juices Learn More
On a sandwich or on an antipasto plate, Finnochiono is a superb choice. Learn More