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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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On a sandwich or on an antipasto plate, Finnochiono is a superb choice. Learn More
Hand picked top quality ham, naturally aged and steamed in its own juices Learn More
A leaner cut of cured meat from the Burgos region of Spain that is a nutty, spicy variant of Spanish ham. Learn More
A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
Our coppa is cured with a blend of salt and spices, then aged for several months. Similar in texture to prosciutto, coppa differs in that it is derived from the shoulder of the pig, rather than the ham. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
Firmer and drier than its more famous counterpart, Soppressatta, the Abbruzze Sausage is great served with Provolone or a table Pecorino, good wine and crusty bread. Learn More
Inspired by the fennel that grows wild in the hills of Tuscany, Olli Salumeria’s Toscano Salame is inflected with Florence fennel resulting in a potent, licorice-like quality. Learn More
Inspired by the region’s love for spicy sausages, Olli Salumeria’s Calabrese salame receives a hearty kick from an infusion of cayenne pepper and paprika. Learn More
