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This deliciously tart-yet-sweet paste is produced using quinces and is traditional in both Portuguese and Spanish cuisines. An ideal topping to toasted breads and sandwiches, Membrillo is also a perfect partner the smooth flavors of almonds and olives inherent in Manchego, the Spanish sheep’s milk cheese.
This deliciously tart-yet-sweet paste is produced using quinces and is traditional in both Portuguese and Spanish cuisines. An ideal topping to toasted breads and sandwiches, Membrillo is also a perfect partner the smooth flavors of almonds and olives inherent in Manchego, the Spanish sheep’s milk cheese.

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