Mycella Blue Cheese is a beautifully balanced blue cheese with a creamy, delicate texture and a subtle blue flavor.
All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz.
Made in the Bornholm region of Denmark, this Danish version of Gorgonzola is a creamy, traditional cow's milk blue cheese. Beautifully balanced, Mycella is not too sweet, not too salty, and has just enough accent from the blue-green mold to pair perfectly with your favorite dessert wines.
Wrapped with Fromagex, a double-layered wax-style wrap perfect for ensuring soft cheese retain their integrity from our door to yours.