Price: $7.99 /ea
Unit Size: 500 g
Gift Theme: Italian-Lover, The Chef, Any Time
Description: Made from durum semolina flour, Poschiavo Vermicelli has a coarse texture and a nutty, full flavor that begs for soft butter and Parmigiano Reggiano!
Imported from the region of Valle di Poschiavo in Switzerland, just North of Valtellina, Italy, Molino e Pastificio Poschiavo has been producing their specialty pasta since 1900. Using a coarse-ground durum wheat, this pasta boasts a full, nutty flavor that begs for soft butter and Parmigiano Reggiano!