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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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As tempting for hop-heads as for the ones who love them, this well-balanced citrusy IPA gets its bitterness from Columbus hops and its fragrant citrus aroma from Cascade hops. And at 6.8%, it will make every day a good one. Don’t forget to pair with your favorite Di Bruno Bros. cheese. Learn More
For experienced and novice brewers, seasonally minded home cooks, DIY aficionados, and anyone who gets a kick out of saying "I made this!" Learn More
Accentuated with seeds grind in the traditional manner, the flavorfully potent Edmond Fallot Green Peppercorn Dijon Mustard will add elegance to sauces and marinades while serving as a delicious emulsifier in vinaigrettes. Learn More
Crafted in the traditional manner, Edmond Fallot Tarragon Dijon Mustard is a versatile condiment accentuated with tarragon leaves and is right at home spread atop a crusty or as an embellishment to seafood dishes. Learn More
A versatile condiment, Edmond Fallot Gingerbread Dijon Mustard accentuates the company’s traditional whole grain mustard with honey and pain d’epices to create a unique flavor that is an exquisite addition to steamed vegetable, marinades or spread atop a toasted baguette. Learn More
Defying typical mustard conventions and well surpassing muster, Miller’s Mild & Sweet Mustard packs the uniquely bold punch of banana peppers with results that will find diners delirious with delight at the very first taste. Learn More
Dark chocolate is accentuated with pure gingerbread spice to craft a dessert that is deliciously nice - Vosges Haut-Chocolat’s Gingerbread Toffee Bar. Burnt sugar and butter toffee are blended with ginger, Ceylon cinnamon, Grendian nutmeg and Jamaican allspice will surely evoke the holiday spirit with every bite. Learn More
Keep the candy canes for the tree and decorate your taste buds with the Vosges Haut-Chocolat Peppermint Candy Cane Bar, which invigorates decadent dark chocolate with the fresh flavor of pure peppermint. Learn More
Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners. For a limited time: All copies purchased through dibruno.com will be signed by Emilio Mignucci. Learn More
