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Dark chocolate is accentuated with pure gingerbread spice to craft a dessert that is deliciously nice - Vosges Haut-Chocolat’s Gingerbread Toffee Bar. Burnt sugar and butter toffee are blended with ginger, Ceylon cinnamon, Grendian nutmeg and Jamaican allspice will surely evoke the holiday spirit with every bite. Learn More
Keep the candy canes for the tree and decorate your taste buds with the Vosges Haut-Chocolat Peppermint Candy Cane Bar, which invigorates decadent dark chocolate with the fresh flavor of pure peppermint. Learn More
Di Bruno Bros. Private Collection Grated Pecorino Romano is the perfect addition to your favorite pasta dish. Learn More
Di Bruno Bros. Private Collection now offers grated Grana Padano. This mild Italian cheese is often used to bring recipes to life, without overpowering the dish. Learn More
Made from durum semolina flour, Poschiavo Spaghetti has a coarse texture and a nutty, full flavor that begs for olive oil and pecorino! Learn More
Made from durum semolina flour, Poschiavo Vermicelli has a coarse texture and a nutty, full flavor that begs for soft butter and Parmigiano Reggiano! Learn More
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