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Anyone who thinks all pastas were created equal obviously hasn’t been turned on to the uniquely artisanal celebration that is Bartolini Emilio pastas. Packaged in nests, Bartolini’sTagliatelle is slightly broader than fettuccine and is ideal for holding robust ragus. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Often mistaken as angel hair, capellini is slightly thicker and often used in soups. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Fusilli is a short, corkscrew-shaped pasta that is best served with thick, hearty sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Ditali Rigati is a short, tube-shaped pasta with grooved edges that will allow the cling of sauces. Also an ideal choice for soups, such as Minestrone. Learn More
Our crunchy twice-baked Crostini receive a savory jolt of onion. An ideal one-on-one snack, Crostini reach their maximum potential in group settings, so try topping off with any of our artisan cheeses or handmade cheese spreads. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” This narrow, tube-shaped pasta is twisted and rolled, which lends well to being served in casseroles or with robust meat sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Translating to “little ribbons” in Italian, fettuccine is one of the world’s oldest pastas, its thickness making it an ideal choice for the most robust of sauces. Learn More
Add a sweeter touch to your cheesey favorites with this sultry honey engineered specifically for cheese by the Savannah Cheese Company. Hand selected to blend perfectly with cheeses both bold and subtle, this 100% pure honey will pair exquisitely with all cheese plate entries and even will add a brightly fragrant dimension to your next grilled cheese. Learn More
