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Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Fusilli is a short, corkscrew-shaped pasta that is best served with thick, hearty sauces. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” A culinary fixture in Italy’s Campania region, Ditalini is well suited for use in soups and is most commonly known for being the go-to choice for Pasta e Fagioli. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Often mistaken as angel hair, capellini is slightly thicker and often used in soups. Learn More
Anyone who thinks all pastas were created equal obviously hasn’t been turned on to the uniquely artisanal celebration that is Bartolini Emilio pastas. Packaged in nests, Bartolini’sTagliatelle is slightly broader than fettuccine and is ideal for holding robust ragus. Learn More
Illy's Dark Roast coffee offers a more robust flavor than the medium roast, making it perfect for a rich, flavorful shot of espresso. Learn More
Illy's Medium Roast is perfect for your daily cup of coffee or for people who enjoy a more balanced, moderate espresso flavor. Learn More
Illy's Medium Roast is perfect for your daily cup of coffee or for people who enjoy a more balanced, moderate espresso flavor. Learn More
Illy's Medium Roast is perfect for your daily cup of coffee or for people who enjoy a more balanced, moderate espresso flavor. Learn More
All the flavor of a medium roast‚ without the caffeine. Vacuum sealed to preserve the complexity of this smooth blend. Learn More
