
First Cold Pressed Extra Virgin Olive Oil, made in Umbria Italy. Learn More

This 100% organic hazelnut spread is made from Italy’s famed Piedmont hazelnuts, milk and cocoa. Learn More

Medium bodied with a distinctive fruity aroma. Excellent on vegetables and enhances salad vinaigrettes. Learn More

Bartolini's Umbrian extra virgin olive oil infused with lemon. Learn More

Our very own beautiful Fruttato Extra Virgin Olive Oil uses hand-picked olives from the foothills of Umbria, Italy. Learn More

Bartolini's Umbrian extra virgin olive oil infused with Chili Peppers. Learn More

Bartolini Emilio Rocchetti has a tight shell shape, imported from Italy, using only the finest ingredients. Learn More

Bartolini Emilio Riccette is a hollow spiral, imported from Italy, using only the finest ingredients. Learn More

Shaped like cuts of Calamari, Bartolini Emilio “Calamari” Pasta is a great way to liven up any dish. Learn More
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