
Anyone who thinks all pastas were created equal obviously hasn’t been turned on to the uniquely artisanal celebration that is Bartolini Emilio pastas. Packaged in nests, Bartolini’sTagliatelle is slightly broader than fettuccine and is ideal for holding robust ragus. Learn More

The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Puttanesca sauce made with imported olives and capers. Learn More

This 100% organic hazelnut spread is made from Italy’s famed Piedmont hazelnuts, milk and cocoa. Learn More

The Di Bruno Bros. time-honored tradition of culinary pioneering continues with this all-natural sauce accentuated with hand-picked basil and savory garlic. An excellent compliment to all of your favorite pasta, meat, and seafood dishes. Learn More

Bartolini's Umbrian extra virgin olive oil infused with lemon. Learn More

Bartolini's Umbrian extra virgin olive oil infused with Chili Peppers. Learn More

Bartolini Emilio Rocchetti has a tight shell shape, imported from Italy, using only the finest ingredients. Learn More

Bartolini Emilio Riccette is a hollow spiral, imported from Italy, using only the finest ingredients. Learn More

Shaped like cuts of Calamari, Bartolini Emilio “Calamari” Pasta is a great way to liven up any dish. Learn More
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